In this thirteenth episode of In Mah Mouf, Graham Greene - founder of Greene Food and last summer's pop-up restaurant Beth - joins Markette in a pre-recorded show to discuss his vision for Greene Food. In this episode, Graham shares details about the inspirational woman behind his passion for cuisine and hospitality, his recent travels to Northern England and Copenhagen, the meal he's missing most from a Rochester restaurant, and his future plans for both Rochester and his current home - San Francisco.
Airdate:
Tuesday, March 29, 2016